Food on the Edge is a two day symposium that takes place annually in Galway, Ireland. It is for chefs & food enthusiasts all around the world who want to create a better global network.

Food on the Edge is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet.

This year the symposium takes place on Monday 24th & Tuesday 25th October 2016.

Check out our FOTE2016 Launch video below.

Wild Atlantic WayWild Atlantic Way Food on the Edge is an EatGalway event supported by Fáilte Ireland. It is a non-commercial, not-for-profit event.   
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